Join Our Team! 

Are you interested in the "Event Business"? Osceola Heritage Park, proudly managed by ASM Global, the world leader in venue management, offers a multitude of exciting and challenging career opportunities. We accept applications and resumes for posted positions only.

TO BE CONSIDERED, RESUMES MUST INCLUDE SALARY REQUIREMENTS.

 

Full-Time Positions

GROUNDSKEEPER (Full-time)

Job Title: Groundskeeper

Employment Type: Full-time

Job Description:

ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Groundskeeper for Osceola Heritage Park at Osceola County Stadium.

 

SUMMARY: Maintains the function and appearance of the facility, oversees the building grounds, and assures facility readiness for a smooth operation of events.

 ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Performs a variety of grounds maintenance tasks to include edging, mowing, trimming, waste and litter removal, fertilizing, laying sod, and raking. Spreads seed, plants foliage and shrubbery, aerates sports fields, lawns, and soils, trims and maintains landscape. Drags and spikes clay infields (when/where appropriate).
  • Performs custodial tasks to include emptying and cleaning waste receptacles; washing windows; dusting and polishing furniture; cleaning vents, air filters, fans, walls; changing light bulbs, cleaning restrooms and locker rooms.
  • Performs physically demanding tasks requiring the use of heavy grounds keeping, maintenance, and/or custodial equipment.
  • Performs general maintenance and upkeep of tools, equipment, and machinery to include lubricates, services, and fuels; performs routine light maintenance and repairs; cleans and maintains a safe operation.
  • Performs minor maintenance and repairs on facilities, structures, equipment, sidewalks, drainage, and other County property in one or more of the skilled and semi-skilled disciplines to include plumbing, masonry, carpentry, flooring, and irrigation,
  • Operates lawn care equipment to include manual and riding lawn mowers, sports turf mowers, sand pros and tractors, sod cutters, trucks, weed-eaters, trimmers, edger, and blower.
  • Operates and maintains irrigation and drainage systems.
  • May utilize a wide variety of manual, gas, and electric powered hand tools, including a hammer, shovel, rake, screwdrivers, wrenches, digging bar, chainsaw, chemical sprayer leaf blowers, weed eaters, hedge trimmers, and edger.
  • Maintains buildings and equipment by keeping it clean and in safe working order by emptying and cleaning waste receptacles, cleaning vents, fans, and walls; clean equipment and tools after use and maintains cleanliness and order in storage areas.
  • Painting of facility fields, buildings -- both exterior and interior, doors, etc., as needed
  • Event set-up and changeover to include moving, arranging, assembly and disassembly, setting and removal of items needed;
  • Participates in work-site safety set-up - preps work areas; sets barricades and cones; conducts traffic control in accordance with uniform work zone safety standards; flag traffic.
  • Responds to emergency situations in order to confine, resolve, or prevent injurious or otherwise hazardous conditions due to fallen debris, spills, broken windows, broken locks, etc.
  • Organizes and maintains an inventory of maintenance supplies and tools.
  • Reports equipment malfunctions and facility maintenance needs to immediate supervisor.
  • Performs other duties as assigned or necessary.

 QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the education, skill, and/or ability required.

  • High School Diploma or GED;
  • Two (2) years' experience in facility maintenance or an equivalent combination of education, training, and experience;
  • Valid Florida Driver's license;
  • Valid Florida Lawn and Ornamental Spray license or ability to obtain license within 90 days of hire;
  • Fork Lift Certification or ability to acquire certification within 90 days of hire;
  • Fluent in English including speaking and writing;
  • Excellent communication skills and a good working relationships with departmental personnel, supervisors, and the general public;

 PHYSICAL DEMANDS

 The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

  •  Ability to work at heights up to 20 feet;
  • Ability to regularly lift and/or move 50 -- 100 pounds;
  • Required to use hands, reach, stoop, kneel, crouch, crawl, walk and stand for long periods of time;
  • Ability to work in an indoor and outdoor setting which may include exposure to extreme heat, cold, fumes, dust, mold, fiberglass, and various chemicals;

Note: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Applicants that need reasonable accommodations to complete the application process may contact 321-697-3333.

ASM Global is an Equal Opportunity/Affirmative Action employer and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Click HERE To Apply:

 

Thank you so much,

Part-Time Positions

COOK I (Part-Time)

LOCATION: Osceola Heritage Park, Kissimmee, FL

DEPARTMENT: Food and Beverage/Kitchen

REPORTS TO: Executive Sous chef

FLSA STATUS: Non-Exempt, Hourly

Summary: ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Cook I on a part-time on-call basis for ASM Global/Osceola Heritage Park. The Cook I will work in the main kitchen, catering and concessions, preparing food items for the facility and lead the Culinary Operations including off premises locations.

Essential Duties and Responsibilities

  • Work with leadership and execute/maintain the required production;
  • Ensure the cleanliness and organization of the entire Culinary Operation;
  • Ability to promote a team player environment;
  • Other duties as assigned;

Supervisory Responsibilities

Supervise temporary labor staff as needed.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

  • Culinary Arts Degree; Or
  • Three plus years' experience in a multi-purpose, high volume catering Operation;

Skills and Abilities

  • Must have a "yes we can" attitude/approach;
  • Advance Culinary knowledge to include sauce preparation, cooking methods/recipes, and kitchen equipment;
  • Food execution and to delegate production/preparation for events;
  • Strong attention to details and maintain a high level of quality on the production of products produced;

Computer Skills

Microsoft Word and Outlook

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable

  • While performing the duties of this job, the employee is regularly required to stand and walk for long periods at a time;
    • Required to stoop and lift;
    • Ability to lift 30 pounds to the waist;

Note: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

CLICK HERE to apply. Applicants that need reasonable accommodations to complete the application process may contact 321-697-3333.

ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

CASHIER (Part-Time)

Osceola Heritage Park, Kissimmee, FL

POSITION: Cashier (P/T On-Call)

DEPARTMENT: Food and Beverage Concessions

REPORTS TO: Stand Manager/F&B Concessions Manager

FLSA STATUS: Non-Exempt, Hourly

Summary

ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Cashier on a part-time on-call basis for ASM Global/Osceola Heritage Park. The cashier will sell menu items at the concession stand, control waste and provide good customer satisfaction.

Essential Duties and Responsibilities

  • Follow all policies and procedures of ASM Global;
  • Assist in the setup of the stand prior to event, (cooking pretzels, making hotdogs, etc.);
  • Verify starting bank with money manager and handle money in accordance with cashier money handling policy;
  • Keep track of all voids and over rings;
  • Take orders from customers; Check ID for alcohol sales and enforce alcohol policy;
  • Assist with keeping an accurate inventory count;
  • Balance revenue sheet after each event;
  • Help with post event break down, (cleaning, putting stock away, etc.);
  • Other duties as assigned;

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

  • High School Diploma or Equivalent;
  • Must obtain Safe Staff training within 90 days of employment;
  • Must have cashier experience and excellent math skills;

Skills and Abilities

  • Have a working knowledge of the Food & Beverage industry;
  • Great customer service skills;
  • Ability to work in a team environment;
  • Ability to follow verbal and written instructions;
  • Clean professional appearance, and ability to adhere to uniform policy;

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Must be able to stand for long periods of time;
  • Must be able to work in a fast paced environment;
  • Must be able to work a flexible schedule including days, nights, weekends and holidays if needed;
  • Able to withstand loud concert type settings; weather conditions;
  • Ability to work indoor and outdoor events;

Note: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

 

CLICK HERE to apply. Applicants that need reasonable accommodations to complete the application process may contact 321-697-3333.

 

ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

FOOD & BEVERAGE WAREHOUSE (Part-Time)

POSITION: Food & Beverage Warehouse (P/T On-Call)

DEPARTMENT: Food and Beverage

REPORTS TO: F&B Concessions Manager and Warehouse Lead

FLSA STATUS: Non-Exempt, Hourly

ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Part-Time On-Call F&B Warehouse staff for ASM Global/Osceola Heritage Park, Kissimmee, FL

SUMMARY

Provides support to the F&B Dept. by maintaining inventory levels and stocking stands.

ESSENTIAL DUTIES AND FUNCTIONS

Prepare product requisition forms for deliveries and transfers;

Help receive deliveries;

Able to use stock sheets;

Assist with keeping accurate inventory records;

Assist in pre-event set-up and post event breakdown;

Transfer product before, during, and after events;

Follow all policies and procedures of SMG including adhering to uniform policy;

Other duties as assigned;

QUALIFICATIONS

Good customer service skills;

Clean professional appearance;

Ability to work in a fast paced team environment or independently;

Ability to follow written and verbal directions with minimum supervision;

Ability to work flexible hours (days, nights, weekends, and possibly holidays)

EDUCATION AND WORK EXPERIENCE

Food and Beverage industry experience;

Warehouse experience desired, but not required;

WORKING ENVIRONMENT/CONDITIONS

Ability to work indoors and outdoors as required by event;

Ability to withstand high noise levels during concerts and other events;

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to move around the facility; ability to lift repetitively up to 150 pounds; ability to move about, stand and walk for prolonged periods of time; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.

Note

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Click HERE to apply. Applicants that need reasonable accommodations to complete the application process may contact 321-697-3333.

ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

WAIT STAFF (Part-Time)

POSITION: Wait Staff  (P/T On-Call)

DEPARTMENT: Food and Beverage Banquets/Catering

REPORTS TO: F&B Operations Manager

FLSA STATUS: Non-Exempt, Hourly

 

ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Wait Staff on a part-time on-call for ASM Global/Osceola Heritage Park.

 

Wait Staff will work both Banquet and Restaurant Functions within the Catering Department to include, Suite Attendant, Reception Events, Cart Service and any other function serving food and beverage items.

 

ESSENTIAL DUTIES AMD RESPONSIBILITIES

  • Required to read, understand and continually follow the Savor Catering/Osceola Banquet Training Guide
  • Obtain Safe Staff training within 90 days of employmen
  •  Fulfill the service per each Banquet Event Order (BEO) 
  • Assist with set up and organization of catered event
  • Serve food and beverage at events while providing excellent customer service
  • Must be able to adhere to and enforce all policies and procedures of the company including alcohol and uniform policy
  • Attention to detail and consistency in every aspect of service is a must
  • Assist with break down and cleanup of catered event
  • Maintain all Banquet equipment cleanliness
  • Hands-on with all aspects of the Banquet Server duties
  • Other duties as assigned.

 

EDUCATION AND/OR EXPERIENCE

  •  High School Diploma or equivalent
  • Experience in the food service industry
  • One plus years of wait staff experience

 

QUALIFICATIONS:

  •  Some knowledge of the food and beverage industry is a plus
  • Ability to undertake and complete multiple tasks
  • Ability to work independently or as a team
  • Ability to follow written and verbal instructions
  • Fluency in English both verbal and written; bilingual a plus
  • Excellent communication and people person skills
  • Clean professional appearance

 

PHYSICAL DEMANDS

  •  Able to stand and walk for long periods of time
  • Ability to work in a fast paced environment
  • Ability to lift and carry trays of ten entrees
  • Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Click HERE to apply.

ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

DISHWASHER/STEWARD (Part-Time)

POSITION: Dishwasher/Steward

DEPARTMENT: Food and Beverage

REPORTS TO: Executive Sous Chef

FLSA STATUS: Non-Exempt, Hourly

ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Dishwasher/Steward part-time for Osceola Heritage Park in Kissimmee, FL.

The Dishwasher/Steward will work in the kitchen ensuring that a high standard of cleanliness and sanitation is maintained within the food and beverage department.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Stage plates and setup breakdown area prior to events.
  • Assist FOH prior to events as needed.
  • Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
  • Washes pots, pans, trays, worktables, walls, ranges and refrigerators.
  • Maintains clean dry floors and walls at all times, including sweeping and mopping.
  • Segregates and removes trash and garbage and places it in designated containers.
  • Steam cleans or hoses out garbage cans.
  • Transfers supplies and equipment between storage and work areas.
  • Help keep all China, Glass, and Silver in place, along with keeping the Banquet storage areas stocked and orderly.
  • Assist in plating up for events.
  • Maintains sanitary and safe work environment at all times.
  •  Other duties as assigned.

 

SKILLS AND ABILITIES

  • Ability to follow directions given by the Sous Chef and Executive Sous Chef.
  • Ability to work in a fast-pace environment.
  • Ability to work independently or in a team environment.
  • Ability to work days, nights, weekends and holidays as dictated by events.

 

SUPERVISORY RESPONSIBILITIES
This job has no supervisory responsibilities.

 

EDUCATION AND/OR EXPERIENCE

  • High school diploma or GED equivalent.
  • At least one year of related experience in commercial kitchen preferred.


PHYSICAL DEMANDS

  • While performing the duties of this job, the employee is regularly required to stand and walk for long periods at a time.
  • Required to stoop and stand for long periods at a time.
  • Ability to lift 30 pounds to the waist.
  • May be exposed to extreme cold from walk-in coolers/freezers; heat from hot burners and/or steam; cleaning chemicals.

 

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

Click HERE to apply.

ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

COOK II (Part-Time)

ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Cook II on a part-time on-call for ASM Global/Osceola Heritage Park.

The Cook II will work in the main kitchen, catering and concessions preparing food items for the facility.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Full fill the service per each Banquet Event Orders (BEO);
  • Prepare recipes as directed;
  • Maintain clean safe working environment;
  • Inspect all kitchen equipment for cleanliness and annual maintenance;
  • Other duties as assigned;

SKILLS AND ABILITIES

  • Advanced knife skills;
  • Ability to follow directions and great attention to details;
  • Ability to work in a team environment and maintain positive attitude/approach;
  • Ability to multi-task;
  • Ability to be creative with buffet food presentations and maintain a quality product.

SUPERVISORY RESPONSIBILITIES

Supervise temporary labor staff as needed

EDUCATION AND/OR EXPERIENCE

Culinary Arts Degree or 3-5 years' experience in multi-purpose, high volume Catering Operation.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

PHYSICAL DEMANDS

While performing the duties of this job, the employee is regularly required to stand and walk for long periods at a time;

Required to stoop and lift;

Ability to lift 30 pounds to the waist;  

Note: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

CLICK HERE to apply. Applicants that need reasonable accommodations to complete the application process may contact 321-697-3333.

ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.