Food & Beverage
SAVOR…Kissimmee at Osceola Heritage Park is the official food and beverage service provider to the guests of Osceola Heritage Park. SAVOR offers a broad menu of services tailored specifically for the needs of each facility and the types of events and crowds each attracts.
Fans don’t want to miss any of the action, so SAVOR positions built-in food concessions in strategic locations and offers technological conveniences to reduce the wait in lines. Our venues have numerous concession points of sale.
Send direct questions regarding concessions at Osceola Heritage Park to Concessions.
Whether a sit-down banquet for a gala affair, elegant hors d’oeurves for a theater crowd, hot dogs and sodas in the stands, or a cappuccino and croissant sold from a portable cart to convention attendees, SAVOR…satisfies.
SAVOR…Kissimmee at Osceola Heritage Park Catering by SMG is the exclusive Food & Beverage provider for the Osceola Heritage Park and Silver Spurs Arena & Events Center. No food and/or beverage of any kind is permitted to be brought into the facility by the patron, patron’s guests or invitees without prior written approval of the Director of Food & Beverage.
Send questions regarding booking your special event to our Catering Sales Manager.
SAVOR is an industry leader in introducing green standards and programs to public facilities. As the food and beverage provider to facilities with some of the most stringent environmental policies in the world, we have researched the matter extensively and have worked closely with the community and facility managers to develop environmentally friendly operations.
Initiatives aimed at minimizing our carbon footprint include banning polystyrene foam products from all facilities, purchasing locally produced and sustainably raised products, sourcing sustainable seafood, using non-petroleum-based products, and recycling and composting our waste whenever possible. At San Francisco’s Moscone Convention Center, SAVOR has risen to the challenge of becoming 100% green with trailblazing zero-waste programs that range from biodegradable eating utensils to composting kitchen scraps.
Our experience and knowledge of green practices position us to conduct facility audits and recommend ways to reduce environmental impact. As such matters come more to the forefront of community concerns, SAVOR is qualified to help phase in initiatives that will not disrupt the flow of operations or impinge on the bottom line. Our existing alliances and familiarity with environmentally responsive sources also enable us to help facilities scale up quickly. In addition, clients can count on SAVOR to introduce green innovations as their efficacy is proven.
SAVOR is the food and beverage division of SMG, the global leader in public facilities and special event venue management headquartered in Philadelphia. Since its inception in 1983, SAVOR has specialized in creating menus that showcase local cuisine expertly prepared and presented to ensure a seamless dining and entertainment experience. SAVOR currently provides food and beverage services, as well as catering and special event services, to more than 100 facilities worldwide.
The company is also an industry leader in introducing green standards and programs to public facilities. SAVOR’s commitment to farm to table freshness and food quality features locally grown products for their venue clients whenever possible. SAVOR staff prides themselves on being on the cutting edge of the latest food and beverage trends in addition to searching out the most innovative food technologies available on the market.
To learn more, visit www.savorsmg.com.